Tuesday, March 10, 2026
5 PM Networking Dinner/Reception at Boulevard Grill at the Sheraton Four Points Hotel
Note: There are about 15 tables with 4-5 people each. There is a “switch up” in the middle of dinner where half the people at the table have to go sit at a new table. This ensure social mixing.
Wednesday, March 11, 2026
8 AM – 9 AM Breakfast, Networking and introductions
9:00 AM Statement of Mission: Sara Grillo
9:05 AM OPEN
10:00 AM Learn from Some of My Mistakes with Kevin Estes, Advice-Only planner
10:30 AM Pods by Business Type (Flat Fee, Advice Only, Hourly)
11:15 AM Break
11:30 AM Adding Tax Prep to your Practice: Pros and Cons with Dwight Dettloff, CPA/PFS, CFP®
12:00 PM Lunch at Boulevard Grill at the Sheraton Four Points Hotel
1:00 PM How I successfully Raised Fees (panel) with Carol Acker, Andy Panko, Mike Staman, and Eileen Freiburger
1:30 PM Creating a Lifestyle Practice you & your clients will love with Thomas Duffy, CFP®
2:00 PM Break
2:15 PM I’m hitting the Capacity Wall, Now what do I do? with Chris Bauch
2:45 PM Open Discussion: “AI tactics for the Transparent Advisor” led by Daniel Bishop
3:15 PM Pods by US Geographic Region (West, South, Southeast, Northeast, Central)
3:45 PM Break/Group picture
4:00 PM Pods by Alphabetical Order (A thorough E, F through M, N through S, T through Z)
4:30 PM Open Discussion: “Flat Fee, Advice Only, and Hourly Tech Stack GOODIES”
5:00 PM Non-affiliated, independent dinner – participants coordinate themselves (note, the cost of dinner for each participant is not included in the ticket price)
Thursday, March 12, 2026
8 AM – 9 AM Breakfast and networking
9:00 AM PANEL: The Personal Side of Money with Monica Scudieri, financial coach, and Nate Astle, Financial Therapist
9:45 AM Break
10:00 AM Pods by Business Type (Flat Fee, Advice Only, Hourly)
10:30 AM Open Discussion: “Operational Best Practices for the Transparent Advisor”
11:00 AM 401(k) for the Flat Fee advisor with Brian Williams
11:30 AM Charitable Giving, on Steriods with Mike Staman
12:00 PM Lunch at Boulevard Grill at the Sheraton Four Points Hotel
1 PM Departure
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